Title: Fried Eggs
Categories: May 1993
Yield: 1 servings

1 tb Unsalted butter
8 lg Eggs

In an 11 1/2- to 12-inch non-stick skillet heat the butter over low heat
until it is melted and crack the eggs, 1 at a time, into a small bowl,
adding them as they are cracked to the skillet. Cook the eggs, covered, for
3 minutes, remove the cover, and cook the eggs for 4 minutes more, or until
the yolks are set.

Serves 4.

Gourmet May 1993

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Converted by MM_Buster v2.0l.