Title: Fried Haloumi Cheese with Greek Salad, Herb Vinaigrette
Categories: The, Green, Gourmet
Yield: 1 servings

4 Ripe plum tomatoes
1 Red onion
1 Cucumber
20 Black olives; pitted
1 bn Flat parsley
100 g Haloumi cheese; thinly
-sliced
Basil; finely chopped
Coriander; finely chopped
Chervil
Chives
200 ml Olive oil
2 Lemons; juice of
1 tb White wine vinegar
Salt and pepper

Cut the tomatoes very coarsely into large dice. Slice the red onion finely
and leave to soak in the white wine vinegar. Peel and chop the cucumber the
same size as the tomatoes. Mix all these together in a bowl with the onions
and some flat parsley. Dress with some olive oil and salt and pepper.

In a hot non-stick pan, fry the Haloumi cheese with no oil. It will brown
very quickly. Remove and season with salt and pepper and sprinkle with
lemon juice. Place on top of the salad and drizzle herb oil around the
plate. Now add some lemon juice to the herb oil that you have put around
the salad. If you add the lemon juice before this it will turn the herbs
brown.

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