Title: Fried Tortilla Strips
Categories: Essnce05
Yield: 1 servings

2 c Vegetable oil
6 Eight-inch corn tortillas;
-cut julienne strips
1/2 ts Southwest Spice; see * Note

* Note: See the “Southwest Spice - {Emeril’s Southwest Seasoning}” recipe
which is included in this collection.

Heat oil in a large saucepan over medium-high heat. When hot, add tortilla
strips and fry until crisp and golden, about 1 minute. Remove strips from
oil with a slotted spoon, drain on paper towels and sprinkle evenly with
Southwest Spice. This recipe yields about 2 cups.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-026 broadcast 02-28-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

03-12-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.