Title: Fromage De Chevre Salade (French Goats Cheese Salad)
Categories: Tamara2
Yield: 1 servings

500 g Assorted leaves such as
-rocket; dandelion, mesclun,
; spinach, curly
; endive etc.
2 Cloves garlic
75 ml Olive oil
30 ml Tarragon vinegar or white
-wine; (30 to 40)
; vinegar
6 sm Fresh goats cheeses; about
-50-60g. each
6 sl Rustic country bread
Black pepper

Wash and dry the leaves and place in a salad bowl.

Mash the garlic with salt until smooth then whisk in the olive oil until
thick and smooth. Add the vinegar slowly, whisking all the time then toss
just enough of this to coat the leaves and set aside, reserving the
remaining dressing.

Meanwhile, toast the bread lightly then place a goats cheese round on each
slice of bread and grill on a very high heat for one minute.

Transfer one grilled cheese and bread slice to each salad and drizzle with
some remaining dressing and add a good grind of black pepper. Serve
immediately.

Converted by MC_Buster.

Per serving: 614 Calories (kcal); 68g Total Fat; (98% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 13
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.