Title: Fruit Noodle Pudding
Categories: None
Yield: 1 servings

1 pk (1 lb) medium noodles;
-cooked with salt
1 Stick parve margarine;
-(sweet)
3/4 c Sugar; (I would start with a
-little less.I found it to
-be a touch too sweet for
-me)
Cinnamon to taste
Corn flake crumbs
5 Eggs
3 Apples sliced; ( I used
-Granny Smith's and cut
-small chunks)
1 cn (small) of crushed pineapple
-with the juice
1 cn Lite Fruit cocktail -or-
Cherries; mandarin oranges,
-walnuts

Source: Muriel Shapiro - Bedford , MA

Beat eggs, gradually add sugar. add apples, pineapple and juiice and fruit
cocktail. Add to drained cooked noodles. Add melted margarine. Sprinkle top
with cornflakes and cinnamon.

Optional- Decorate with cherries.

Bake 55-60 minutes - 350 degree oven.

P.S. The recipe did not call for fruit cocktail but the kids really liked
it and my mother-in-law (aged 92) snared 3 pieces to take back to the
nursing home.

Posted to JEWISH-FOOD digest by Omican@aol.com on Feb 11, 1999, converted
by MM_Buster v2.0l.