Title: Fruit Yogurt Dip And Peach Salsa
Categories: Stern1
Yield: 1 servings

------------------------------FRUIT YOGURT DIP------------------------------
1 c Soft yogurt cheese or thick
-yogurt 250 mL
2 tb Brown sugar 25 mL
1 tb Rum or orange liqueur;
-optional 15 mL
1 ts Vanilla 5 mL

--------------------------------PEACH SALSA--------------------------------
2 lg Ripe peaches; plums or
-mangos,
; peeled and diced 2
6 Strawberries; trimmed and
-diced,
; or 1/2 cup/125 mL
; raspberries 6
2 tb Orange marmalade 25 mL
1 tb Rum or orange liqueur;
-optional 15 mL
1 tb Chopped fresh mint; optional
-15 mL
1 pn Cinnamon; allspice, ground
; ginger and nutmeg

For fruit yogurt dip, combine yogurt cheese, brown sugar, rum and vanilla
and whisk. (Pureeing may make it watery.)

For peach salsa, combine peaches, strawberries, marmalade, rum, mint and
spices. Mash lightly with potato masher until mixture is moist enough to
hold together.

Converted by MC_Buster.

NOTES : Serve an array of fresh fruit with one or two dipping sauces - one
made with yogurt cheese and the other made with fruit. Be sure to use ripe
fruit for the best flavour. This recipe, from Bonnie Stern's Simply
HeartSmart Cooking, makes 1 cup/250 mL dip; 2 cups/500mL salsa.

Converted by MM_Buster v2.0l.