Title: Fruit-Filled Chocolate Tacos
Categories: Choco5
Yield: 1 servings

1/4 c All-purpose flour
1/4 c Sugar
1 tb Cocoa
2 tb Skim milk
2 tb Vegetable oil
1 ts Vanilla extract
1 Egg white
1/8 ts Salt
1/2 c Sliced strawberries
1/2 c Sliced mangoes
1 Kiwifruit; peeled and sliced
1 Carambola; (starfruit),
-sliced
; (optional)

Combine flour, sugar, cocoa, and next 5 ingredients in a medium mixing
bowl; beat at medium speed of an electric mixer until smooth. Cover and
chill 2 hours.

Place an 8-inch nonstick skillet over medium heat just until hot. Pour 3
tablespoons of batter into pan; quickly tilt pan in all directons so batter
covers bottom of pan in a thin film. Cook about 2 minutes. Flip tortilla,
and cook aout 1 minute on other side.

Remove tortilla from pan, and drape over tine of a wire rack suspended over
a large bowl. Cook 15 minutes. Repeat procedure with remaining batter.

Arrange fruit in chocolate taco shells. Garnish with carambola, if desired.
Yield: 6 servings (129 calories per filled taco).

* * * * * The picture with this recipe looks SO GOOD! I think, however, you
could drape these over something fairly wide, like a broom handle, instead
of a "tine of a wire rack," in order to form the taco with enough room to
hold the fruit. I think it might look good with a little coconut sprinkled
over it, too.

Per serving: 614 Calories; 29g Fat (41% calories from fat); 9g Protein; 84g
Carbohydrate; 1mg Cholesterol; 340mg Sodium

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.