Title: Fruited Sauerkraut W/ Pork Chops
Categories: Moldava, Ethnic, Meat, Vegetable, Maindish
Yield: 4 Servings

8 c Fresh sauerkraut
8 Bacon slices chopped
8 Pork chops deboned
2 c Onion chopped coarseley
1 c Carrots chopped
1/4 c Apricots dried, pitted,
- and chopped
1/4 c Prunes dried, pitted,
- and chopped
2 1/2 c Chicken stock
1 c White wine dry
Salt & pepper to taste

Place sauerkraut in a large bowl of cold water for 1 hour then put into a
colander and wash with cold water & drain. Preheat oven to 350 degrees F.
cook bacon in a large, heavy Dutch oven until brown and almost crisp.
Remove bacon and allow to drain. Add pork chops to bacon drippongs and cook
until they are browned. Remove to a plate. Add the onion, carrots, salt &
pepper to the Dutch oven and cook for 8 minutes then add sauerkraut,
fruits, then mix well, add the bacon, wine & mix again, then add the chops
on top of this mixture. Cover and bake in oven for 45 minutes. ORIGIN: Anna
& Dr. Mikhail Chinoshka; Beltsi-Moldava, circa 1999 From: Dr. Donald R.
Houston

Posted to MM-Recipes Digest V4 #9 by docdonald@worldnet.att.net on Feb 28,
1999