Title: Fruity Bacon Rolls
Categories: Ch4, Teletext
Yield: 8 servings

12 Bacon rashers
8 Ready-to-eat pitted prunes
8 Ready-to-eat figs
8 Ready-to-eat dried apricots

Serve as a tasty addition to Christmas dinner.

Preheat ovent to Gas Mark 5/375F/190C Cut bacon rashers in half across,
making 24 bacon strips in all.

Trim stalks off figs. Wrap each prune fig and dried apricot in a bacon
strip.

Thread a bacon-wrapped prune, fig, dried apricot onto 8 skewers. Roast for
10-14 minutes until bacon cooked.

Converted by MC_Buster.

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.