Title: Fruity Ice Cream Brioche Buns
Categories: Food &, Drink
Yield: 4 servings

4 Brioche buns; (very fresh)
4 Scoops ice cream; such as
-lemon curd
; (* see recipe),
; pistachio or
; strawberry

---------------------------FOR THE FRUIT COMPOTE---------------------------
350 g Strawberries
3 tb Caster sugar
2 tb Grand Marnier; (or any
-favourite
; liqueur)
50 g Shelled pistachio nuts;
-chopped
Freshly ground or cracked
-black pepper

1 For the Compote: Roughly chop the strawberries and sprinkle over the
sugar and Grand Marnier. Set aside for a few minutes to marinate. Cut the
tops of the brioche, hollow them out and spoon in a scoop of the ice cream.

2 Sprinkle the black pepper generously over the strawberries and spoon the
strawberries over the ice cream with the juices. Sprinkle over the
pistachios and serve at once.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.