Title: Garlic And Rosemary Pork Tenderloin
Categories: Barbara2
Yield: 1 servings

3 tb Dijon mustard
3 tb Olive oil
5 ts Mrs. Dash Garlic and Herb
-Seasoning
1 tb Crushed fresh rosemary
3/4 lb Pork tenderloin

Combine first 4 ingredients. Spray oven proof skillet with cooking spray.
Cook pork over medium high heat until evenly browned. Brush with mustard
mixture. Place in a 450 degree oven and roast 10 minutes or until desired
doneness. Garnish with fresh rosemary. Yield: 4 servings.

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