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Title: Garlic Chili Potatoes Categories: None Yield: 1 servings 6 md Potatoes; cut in bite-sized -pieces, up to 8 4 tb Mustard; (any variety, -experiment!) 2 ts Garlic powder; up to 3 2 ts Chili powder; up to 3 I got the original recipe from an Oprah cookbook, but that was long ago, so I don't know how closely this will resemble the original. Mix the mustard, garlic and chili in a large bowl. Sorry the amounts are inexact, I just guess until it tastes right. If it's too thick, just add a little white vinegar. Add the potatoes and toss to coat. Transfer to a shallow baking dish and bake at 400F for 40-60 minutes or until potatoes are tender. Stir once during baking. Posted to fatfree digest by Laura Elzina Lawrence |