Title: Garlic Crisps with Soured Cream Dip
Categories: Anything, You, Can, Cook
Yield: 2 servings

1 150 gram pac sea salt kettle
-chips
40 g Unsalted butter
1 Garlic clove; peeled
1 Heaped tbsp chopped fresh
-flat-leaf
; parsley
1 125 gram car cream cheese
150 ml Soured cream
8 Semi sun-dried tomatoes
1 sm Bunc fresh chives
Salt and freshly ground
-black pepper

Preheat the oven to 200C/400F/Gas 6.

1 Place the kettle chips in a large bowl. Melt the butter in a frying pan.
Crush the garlic into the butter and season generously.

2 Stir the parsley into the garlic butter and pour over the chips, tossing
to combine.

3 Tip out onto a baking sheet. Cook for 2-3 minutes until golden and
sizzling.

4 Place the cream cheese in a bowl, mash with a fork and gradually pour in
the soured cream, mixing until smooth after each addition.

5 Place the cream cheese in a bowl, mash with a fork and gradually pour in
the soured cream, mixing until smooth after each addition.

6 Finely chop the sun-dried tomatoes and snip the chives. Stir into the
soured cream mixture and season. Spoon into a serving bowl set on a plate.

7 Remove the kettle chips from the oven, tip on to kitchen paper to drain,
and quickly pile around the bowl of soured cream dip.

Converted by MC_Buster.

Recipe by: Anything You Can Cook

Converted by MM_Buster v2.0l.