|
Title: Garlic Soy Chicken Categories: Poultry Yield: 2 Servings 1/4 c Soy sauce 1/4 c Medium-dry sherry 2 tb Firmly packed brown sugar 2 lg Garlic cloves, minced 1 tb Grated peeled fresh -gingerroot 1 Whole boneless skinless -chicken breast (about 3/4 -pound), halved 1 tb Vegetable oil --------------------------ACCOMPANIMENT IF DESIRED-------------------------- Sesame vegetables In a small bowl combine soy sauce, Sherry, brown sugar, garlic, gingerroot, and salt and pepper to taste and stir until sugar is dissolved. Gently pound chicken between 2 sheets of plastic wrap until about 1/4 inch thick. In a large sealable plastic bag marinate chicken in soy sauce mixture, turning occasionally, 25 minutes. In a heavy skillet heat oil over moderate heat until hot but not smoking. Remove chicken from marinade, letting excess drip off and reserving marinade, and cook until browned and cooked through, 3 to 4 minutes on each side. Transfer chicken to a plate and keep warm. Pour reserved marinade through a sieve into skillet and boil until reduced to about 2 tablespoons. Drizzle chicken with sauce and serve with sesame vegetables. Serves 2 Typed in MMFormat by cjhartlin@msn.com Source: The Best of Gourmet Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" |