Title: Garlic-Herb Bread
Categories: New, Vegtime7
Yield: 8 servings

1 Stick butter or margarine.
-softened; (1/2 cup)
2 Cloves garlic; minced, up to
-4
2 tb Chopped fresh chives
2 tb Chopped fresh parsley
1 Loaf French bread;
-(baguette)

8 SERVINGS LACTO/VEGAN

This garlic bread is best served right out of the oven.

Preheat oven to 400 degrees.

In a food processor, combine butter, garlic, chives and parsley. Process
until smooth and well-blended.

Cut bread, almost through to the crust, into slices about 1-inch wide.
Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf
in half and wrap each half separately).

Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10
minutes of baking time.

PER SLICE: 123 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT.); 13G CARB.; 16MG
CHOL.; 214MGSOD. 1G FIBER.

Converted by MC_Buster.

By Kathleen on Apr 24, 1999.

Recipe by: Vegetarian Times Magazine, November 1997, page 54

Converted by MM_Buster v2.0l.