Title: Garlic-Lover's Pasta
Categories: Veg06
Yield: 4 servings

2 tb Olive oil
5 Garlic cloves; crushed
1 ts Dried basil
1/4 ts Salt
1/4 ts Black pepper
1/8 ts Crushed red pepper
1 28 ounce can italian-style
-tomatoes; undrained and
; coarsely chopped
4 c Hot cooked linguine; (about
-8 ounces
; uncooked pasta)
1/4 c Grated fresh parmesan
-cheese; (1 ounce)

Heat oil in a large nonstick skillet over medium heat. Add garlic; saut, 1
minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce
heat, and simmer 10 minutes or until mixture starts to thicken. Serve over
pasta; top with cheese. Yield: 4 servings (serving size: 1 cup pasta, 1/2
cup sauce, and 1 tablespoon cheese).

CALORIES 322 (27% from fat); FAT 9.6g (sat 2.2g mono 5.6g, poly 1g);
PROTEIN 11g; CARB 47.4g; FIBER 3.4g; CHOL 5mg; IRON 2.3mg; SODIUM 817mg;
CALC l67mg

Recipe by: Cooking Light, March 1999

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