Title: Gazpacho Pasta with Cannellini Beans
Categories: Pasta
Yield: 4 servings

1 lb Elbow macaroni or radiatore;
-or other medium
; past
Uncooked
3 lg Ripe tomatoes; finely diced
2 md Cucumbers; peeled; seeded
-and finely
; di
1 md Red onion; diced
2 c Vegetable or tomato juice
1 tb Worchestershire sauce
3 tb Red wine vinegar
16 oz Canned cannellini beans;
-drained and rinsed
; w
3 tb Chopped fresh parsley
Salt and pepper to taste

Prepare pasta according to package directions. Drain and rinse under cold
water.

In a large bowl, stir together remaining ingredients; serve.

Each serving provides: 343 Calories; 14.8 g Protein; 70.1 g Carbohydrates;
1.8 g Fat; 0 mg Cholesterol; 495 mg Sodium. Calories from Fat: 5% Copyright
National Pasta Association (http://www.ilovepasta.org) (Reprinted with
permission)

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