Title: German Chocolate Brownie Cheesecake
Categories: Cakes, Cheesecake
Yield: 12 Servings

-Sherilyn Schamber
1 pk German choco cake mix
2/3 c Butter, softened
1/2 c Coconut, shredded
Egg
16 oz Cream cheese, softened
2 x Eggs
3/4 c Sugar
2 ts Vanilla
2 c Sour cream
1/4 c Sugar
1 tb Vanilla

Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter,
and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in
ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t
vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins.
Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over
cheesecake. Cool. Refrigerate at least 8 hrs.
Source: Recipes

Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999