Title: German Pork Chops
Categories: Crook1
Yield: 1 servings

2 cn Sauerkraut; drained and
-rinsed
; (14 ounce)
2 ts Caraway seeds
4 Pork loin chops; (1/2 inch
-thick)
Pepper to taste
2 Cooking apples; peeled,
-cored and
; sliced
2 tb Raisins
4 ts Firmly packed brown sugar
4 tb Apple juice or water

Preheat oven to 375 degrees. Grease shiny side of four sheets of heavyduty
aluminum foil. Place sauerkraut into a colander and press out excess
liquid.

Place 1/4 of the sauerkraut onto the center of each sheet of aluminum foil;
sprinkle caraway seed over the top. Place pork chops onto top of sauerkraut
and season with pepper. Arrange apple slices and raisins evenly over pork
chops. Sprinkle each portion with 1 teaspoon brown sugar. Over each
portion, spoon 1 tablespoon apple juice or water.

To wrap, bring two opposite ends of aluminum foil up and over, making a
double fold to seal tightly. Close both ends and seal tightly. Place
packets onto a baking sheet and bake 1 hour or until thoroughly cooked;
remove from oven. Carefully open packets and transfer pork mixture onto
individual serving plates.

Makes 4 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.