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Title: Ginger And Lime Marinated Chicken Skewers
Categories: Lifetime tv, Life2
Yield: 4 servings

16 Wooden skewers
1/4 c Olive oil
1/4 c Fresh lime juice
3 tb Fresh ginger; coarsely
-chopped
2 tb Garlic; coarsely chopped
1 tb Freshly ground pepper
4 Chicken thighs; boneless and
; skinless, cut in
; half lengthwise
Salt

1. Thirty minutes before grilling, place the wooden skewers in a bowl of
cold water.

2. Place olive oil, lime juice, ginger, garlic and pepper in a large
shallow baking dish, stir to combine.

3. Coat the chicken in the marinade, cover and place in the refrigerator
for at least 6 hours, turning the chicken occasionally.

4. Prepare a charcoal or wood fire and let it burn down to embers. Remove
the skewers from the water and thread each half of meat onto 2 skewers so
that the meat stays flat on the grill.

5. Season with salt and grill for about 4 minutes on each side or until
cooked completely.

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