Title: Ginger And Oyster Sauce Steamed Chicken
Categories: Wendy, Taylor
Yield: 1 servings

2 Chicken breasts
2 tb Oyster sauce
1/2 ts Sesame oil
2 tb Ginger matchsticks

-----------------------------TO SERVE TOP WITH-----------------------------
Finely sliced red chilli
Finely sliced scallions
Finely sliced Kaffir lime
-leaves
Chopped mint and coriander
-leaves

Mix all ingredients together. Put on plate and place in bamboo steamer.
Steam for 8 minutes ( use the timer - avoid overcooking !)

To plate, top with steamed broccolini ( new type of broccoli) or beans with
chicken and garnish with one or more of the above toppings.

Converted by MC_Buster.

Per serving: 1022 Calories (kcal); 56g Total Fat; (50% calories from fat);
121g Protein; 1g Carbohydrate; 371mg Cholesterol; 584mg Sodium Food
Exchanges: 0 Grain(Starch); 17 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.