Title: Ginger Pasta
Categories: Italian2
Yield: 4 servings

------------------------------------HAND------------------------------------
1 c Semolina flour; durum
1 Egg
1/2 ts Ground ginger
1 Clove garlic; minced
1 tb Water; if and as needed

-----------------------------ELECTRIC EXTRUDER-----------------------------
1 1/4 c Semolina flour; durum
1 Egg
1/2 ts Ground ginger
1 Clove garlic; minced
1 tb Water; if and as needed (1
To
2 )

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine. Makes approximately
1/2 pound.

Per serving: 375 Calories (kcal); 3g Total Fat; (7% calories from fat); 15g
Protein; 69g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 4
1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: The Pasta Machine Cookbook

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