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Title: Ginger Pork Tenderloin Categories: None Yield: 1 servings 1 Pork tenderloin; about 1.5 -lbs 1 1/2 c Pineapple juice 1/2 c Soy sauce 1 1-inch square cube fresh -ginger; minced 2 Cloves garlic; minced 2 Green onions; chopped 1/2 ts (or more to taste) habanero -pepper powder (or Calvin's; -or Jim C's smoked hab, as -you like) Trim fat from pork tenderloin. Combine all remaining ingredients and mix well. Place tenderloin in ovenproof dish, pour marinade over it, and let rest in fridge 2-24 hours, turning occasionally. Preheat oven to 400 degrees. Drain marinade from pork, strain and set aside 2/3 of liquid. Place pork on center rack in oven and cook 30 minutes, basting with remaining 1/3 marinade. Reduce heat to 350 degrees and roast a further 30 minutes or until done. While pork is cooking, simmer reserved marinade until reduced by half. Serve reduction as gravy. Posted to CHILE-HEADS DIGEST by "Jonathan T. Smillie" |