Title: Ginger-Garlic Shrimp
Categories: June 1994
Yield: 1 servings

1 lb Uncooked shrimp; peeled,
-deveined
1 tb Oriental sesame oil or
-vegetable oil
1 tb Minced garlic
1 tb Minced fresh ginger
1/4 ts Dried crushed red pepper
3 tb Soy sauce
2 ts Cornstarch
1/2 c Canned low-salt chicken
-broth
1/4 c Rice vinegar
2 tb Sugar
6 Green onions; cut into
-1/2-inch
; pieces
1 c Snow peas
Cooked rice

Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and
toss to coat. Let stand 15 minutes.

Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring
until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy
sauce.

Heat wok or heavy large skillet over high heat. Add shrimp mixture, green
onions and snow peas and stir-fry until shrimp are pink and almost cooked
through, about 3 minutes. Add cornstarch mixture; stir until sauce
thickens, about 1 minutes. Serve with rice.

Serves 4.

Bon Appetit June 1994

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