Title: Gingered Beef with Leeks And Asparagus
Categories: Eastwest
Yield: 4 servings

6 Ginger slices
1 tb Sesame oil
1 ts Fresh cracked black pepper
1/4 c Canola oil
1/4 c Thin soy sauce
1/2 c Shaoshing wine or red wine
1 lb Flank steak; thinly sliced
Against the grain
1 tb Canola oil
4 bn Leeks (white part only);
-julienned
1 tb Minced garlic
2 tb Minced ginger
1 bn Asparagus; cut in 2" pieces,
And blanched
Salt; to taste
Freshly-ground black pepper;
-to taste

To make marinade, mix first 6 ingredients and thoroughly mix with the beef.
Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot
pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for
3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add
asparagus and heat thoroughly. Check for seasoning. Serve immediately with
starch of choice. For me, that means rice. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A02)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-16-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.