Title: Glazes for Barbecued Beef
Categories: Beef, Bbq-list, Glazes
Yield: 10 servings

---------------------------HONEY-AND-SPICE GLAZE---------------------------
2 Lemons; medium-size
1/2 c Honey
2 tb Mixed pickling spice;
-crushed
2 ts Salt

----------------------------APPLE-MUSTARD GLAZE----------------------------
1 pk Apple jelly; (11oz)
1/3 c White wine; dry
3 tb Green onions; minced
3 tb Mustard; prepared
1 1/2 ts Salt
3/4 ts Curry powder
1/2 ts Pepper; cracked

-------------------------------APRICOT GLAZE-------------------------------
1 cn Apricot halves;
-drained(17oz)
2 tb Sugar
2 tb Salad oil
2 tb White vinegar
1 ts Salt
1/4 ts Cloves; ground

*** HONEY-AND-SPICE GLAZE ***

1. Remove peel from 2 lemons; trim off as much white membrane as possible.
Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon
juice.

2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey,
mixed pickling spice, and salt about 5 minutes.

*** APPLE-MUSTARD GLAZE ***

In 1-quart saucepan over medium heat, cook jelly, wine, green onions,
mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend
flavors.

*** APRICOT GLAZE ***

In blender at medium speed or in food processor with knife blade attached,
blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth.
Pour into small bowl.

Posted to bbq-digest by "wight" on Mar 8, 1999, converted
by MM_Buster v2.0l.