Title: Goat Cheese Ice Cream
Categories: Emlive10
Yield: 1 servings

2 c Heavy cream
1/2 c Milk
4 Egg yolks
1/4 c Sugar
3 tb Corn syrup
4 oz Goat cheese

Prepare an ice water bath. Bring the cream and milk to a boil. Whisk
together the egg yolks and sugar and slowly pour in some of the hot cream
to temper the eggs. Pour the eggs into the cream and continue to cook for 2
to 3 minutes, or until the mixture coats the back of a spoon and steam
rises from the top. Whisk together the corn syrup and goat cheese and then
whisk this mixture into the cream mixture until smooth. Strain through a
fine-mesh sieve and chill over the ice water bath. Freeze in an ice cream
machine. Keep frozen until ready to use.

Yield: approximately 3 cups

Converted by MC_Buster.

Per serving: 2833 Calories (kcal); 241g Total Fat; (75% calories from fat);
59g Protein; 120g Carbohydrate; 1639mg Cholesterol; 735mg Sodium Food
Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 44 Fat; 6
1/2 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C42

Converted by MM_Buster v2.0n.