Title: Golden Jack Mac-Turkey
Categories: Leftovers, Poultry, Pasta, Cheese
Yield: 4 Servings

1 c Elbow macaroni, uncooked
1 c Cooked turkey, up to 2 cups,
-in bite-size pieces
1/8 lb Butter or margarine (1/2
-stick)
1 sm Onion, chopped
1 ts Salt
1/2 ts Pepper
1 tb Curry powder
1/4 c Flour
1 c Milk
1 c Shredded Monterey Jack
-cheese

Cook the macaroni, mix with turkey pieces in a greased casserole. Melt
the butter in a pan, cook the onions until tender; add the salt, pepper,
curry powder and flour, and cook a little, then slowly stir in the milk;
cook and stir until thickened. Remove from heat and stir in the cheese
until melted and well-blended. Combine the sauce with the macaroni and
turkey, bake at 325 degrees F for 20 to 30 minutes.

Invented (using input from several recipes) by Joan MacDiarmid.

Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan
11, 99