Title: Gong Hay Fat Choi - Duck Breast on Noodles
Categories: Ready, Steady, Cook
Yield: 1 servings

30 ml Oil
1 Duck breast
4 Lime & 4 orange kumquats;
-quartered
100 ml White wine
4 Kumquats; zest of
50 g Mooli; grated
2 Spring onions; chopped
1 Clove garlic; crushed
15 ml Chives; chopped
50 g Sugar
Egg noodles

1 Heat 15ml/1 tbsp oil in a shallow pan, add the duck and cook for 10-15
minutes, turning occasionally until cooked through.

2 Heat the remaining oil in a small pan and add the quartered orange and
lime kumquats after a few minutes add the white wine and bring to the boil.

3 Add the remaining ingredients and simmer until thickened. Add the
arrowroot and cook for a further minute.

4 Cook the noodles according to the pack instructions and serve topped with
the duck breast and chutney.

Converted by MC_Buster.

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0l.