Title: Good Ol' Fish 'n' Chips
Categories: Femina, Femina4, Quickie mea
Yield: 4 servings

1 md Sized pomfret
Cut into four pieces
2 ts Lime juice; salt, (10 ml)
Pepper and mustard to taste
Breadcrumbs as required
Oil for frying

---------------------------------THE BATTER---------------------------------
2 tb Flour; (30 g)
1 Egg
Salt and pepper to taste
Water as required

BONE and wash the fish. Mix lime juice, salt, pepper and mustard powder.
Marinate the fish in this mixture for 10 minutes. Beat the egg till light.
Add flour, salt and pepper and mix well. Add a little water and mix to a
thick batter. Dip the fillets in this batter and roll in breadcrumbs. Deep
fry in hot oil till done. Serve with french fries and tartar sauce.

Serve with garlic bread or toasted bread slices.

Converted by MC_Buster.

NOTES : (Crisp fried pomfret fillets served with chips)

Converted by MM_Buster v2.0l.