Title: Good Old American Corn Pudding
Categories: Clprime2
Yield: 1 servings

1 tb Butter
1 md Onion; (small dice)
1 ts Minced garlic
6 Ears corn stripped of the
-kernels
Salt and pepper to taste
1 qt Corn stock
1 qt Heavy cream
10 oz Yellow corn meal
1/2 c Chives

---------------------------------CORN STOCK---------------------------------
6 Corn stalks
1 md Onion; medium dice
2 Carrots
2 Bay leaf
1 tb Peppercorn
2 tb Salt
2 qt Water

Corn Stock:

Place all ingredients in a stock pot, cover with cold water. Simmer for 40
minutes and strain.

Pudding:

Melt butter in a large sauce pan, over low heat, and cook the onions and
garlic for 3 minutes. Add the corn kernels, cook 1 minute. Season with salt
and pepper. Add stock and cream bring to a boil. Slowly whisk in cornmeal
and cook for 3 minutes. Add chives, stir, and serve.

Converted by MC_Buster.

Per serving: 3587 Calories (kcal); 365g Total Fat; (89% calories from fat);
26g Protein; 74g Carbohydrate; 1336mg Cholesterol; 13388mg Sodium Food
Exchanges: 1 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 73 Fat;
0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001

Converted by MM_Buster v2.0n.