Title: Grandma's Chicken
Categories: Home4
Yield: 1 servings

8 Boneless; skinless chicken
; thighs
1/2 c Green olives
1/2 c Raisins
1/2 c Pitted prunes
1/2 Sliced green bell pepper
1/2 Sliced red bell pepper
1/2 Sliced yellow onion

----------------------------------MARINADE----------------------------------
2 tb Olive oil
1 ts Apple cider vinegar
1 ts Worcestershire sauce
1 ts Sour orange sauce
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
Two lemons; juice of
1 c Sinfandel cooking wine

Directions: Clean the chicken and place in a large bowl. Begin adding the
ingredients for the marinade, squeezing the juice of the lemon into the
sour orange sauce. Reserve 1/2 cup of the cooking wine. Cover all pieces of
chicken with the marinade and refrigerate for 30 minutes. Preheat a large
frying pan over medium heat. Saut‚ the chicken, browning on all sides. Add
the remaining ingredients and the reserved cooking wine. Cover and allow to
cook for 10 minutes.

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