Title: Great American Steakhouse Balsamic Dijon Dipping Sauce-0 Poi
Categories: Dips &, Spreads
Yield: 4 servings

1/4 c Balsamic vinegar
1 ts Spoonable Equal sweetener
1 ts Water
2 tb Honey mustard
1 ds Salt
1 ds Black pepper

1. Combine all ingredients in small bowl and mix well. Chill.

Serving Size (1/4 recipe)

Per MC Nutritional Analysis: Per Serving: 9.5 Calories, 0.6g Fat, 0g Fiber

Weight Watcher Points: 0

Recipe by: Great American Steakhouse Onion Machine

Posted to MasterCook Digest by Pamela & Dennis on
Dec 20, 1998, converted by MM_Buster v2.0l.