Title: Great American Steakhouse Yogurt Herb Dipping Sauce -1 Point
Categories: Dips &, Spreads
Yield: 4 servings

1/2 c Fat-free plain yogurt
1/2 c Fat-free sour cream
1 ts Parsley; chopped
1 ts Cilantro; chopped, optional
1 ts Green onion; chopped
1/2 ts Celery salt

1. Combine all ingredients in a small bowl. Mix well.

2. Refrigerate 1-2 hours to allow flavors to blend.

Serving Size (1/4 recipe)

Per MC Nutritional Analysis: Per Serving: 36.7 Calories, 0.1g Fat, 0.1g
Fiber

Weight Watcher Points: 1

Recipe by: Great American Steakhouse Onion Machine

Posted to MasterCook Digest by Pamela & Dennis on
Dec 20, 1998, converted by MM_Buster v2.0l.