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Title: Grecian Chicken And Potatoes Categories: Tasteofhome Yield: 6 servings 2 Broiler chicken; cut up; 2.5 1 c Fresh lemon juice 1 ts Garlic salt 1 ts Pepper 1 ts Dried oregano 4 ts Seasoned salt ----------------------------------POTATOES---------------------------------- 1/2 c Onion; diced 5 c Red potatoes; sliced; unpeel 4 c Water 1/2 c Butter or margarine; melted 1/4 c Fresh lemon juice 1 ts Chicken bouillon granules 1/2 ts Paprika 1/2 ts Salt 1/2 ts Pepper 1/2 ts Dried oregano Recipe by: Sue Klapper Preparation Time: 1:15 Place the chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350 for 1 - 1/4 hours or until chicken is tender and juices run clear. For potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients. Pour over potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender. Source: Taste of Home; Feb./March 1995. Submitted to RecipeLu List by Ruth Converted by MM_Buster v2.0l. |