Title: Greek Pasta
Categories: Pasta
Yield: 4 servings

1/2 c Uncooked orzo
1/3 c Water
1/2 ts Salt
1 ds Ground red pepper; (cayenne)
1 cn Stewed; (14-1/2 ounces)
Tomatoes; undrained
1 cn Sliced ripe; (2-1/2 ounces)
Olives; drained
1 md Zucchini; cut lengthwise
Into halves
1/4 c Plain yogurt

1. Mix all ingredients except zucchini and yogurt in 2-quart casserole.
Cover tightly and microwave on high 4 minutes; stir. 2. Cover tightly and
microwave 12 to 15 minutes, stirring every 3 minutes, until orzo is tender.
3. Cut zucchini halves into 1/2-inch slices. Stir zucchini into orzo
mixture. Cover tightly and microwave 2 to 3 minutes or until zucchini is
crisp-tender. Serve with plain yogurt. 4 SERVINGS (ABOUT 2/3 CUP EACH); 105
CALORIES PER SERVING.

NOTES : easy

Recipe by: Betty Crocker's Microwave

Converted by MM_Buster v2.0l.