Title: Greek Turkey Burgers (6 Points)
Categories: None
Yield: 6 servings

3/4 c Fat-free yogurt; plain
2 Cloves garlic; minced
3 tb Fresh mint; chopped
3/4 ts Salt; divided
1/4 ts Pepper
1 1/2 lb Extra lean ground turkey
-breast meat
1/2 c Feta cheese; crumbled
8 Olives; Kalamata, pitted and
-chopped
3 lg Pita breads; cut in half,
-whole-wheat
1 lg Tomato; sliced
1 sm Onion; red, sliced

Line a sieve with a paper towel. Pour yogurt into sieve set over bowl. Let
drain 30 minutes. In bowl combine garlic, mint and 1/4 tsp. salt. Stir
drained yogurt into garlic mixture; chill until ready to serve. Preheat
grill or broiler. In bowl combine turkey, cheese, olive, remaining 1/2
teaspoon salt and pepper. Form into 6 patties. Grill or broil until cooked
through, 6-7 minutes, turning once. Serve burgers in pita bread with
tomato, onions and yogurt sauce. Makes 6 servings. WW Points per burger = 6

Per Burger: Calories 286, Fat 7g, Fiber 1g.

Recipe by: Source: Woman's World Magazine September 8, 1998

Posted to EAT-LF Digest by "Helen Deacey" on Mar 7,
1999, converted by MM_Buster v2.0l.