Title: Greek Walnut Dip
Categories: Tamara2
Yield: 1 servings

750 g Fresh walnuts
10 Cloves garlic; minced
100 g Italian style bread; crusts
-removed
2 tb Fresh lemon juice
1 c Olive oil; depending on (1
-to
2)
; freshness of nuts
2 ts Salt; or to taste
1 ts Ground pepper
1 c Finely chopped parsley
1/2 c Basil leaves; shredded
1/2 c Toasted; crushed walnuts

In a food processor, puree the walnuts, garlic and bread until the mixture
is 'mealy' but not pureed. Add the lemon juice, then, with the motor
running, add the olive oil in a thin stream, just until the desired
consistency is reached. Add salt and pepper to taste, stir through the
parsley, basil and toasted walnuts and serve.

Converted by MC_Buster.

Per serving: 1969 Calories (kcal); 216g Total Fat; (96% calories from fat);
2g Protein; 14g Carbohydrate; 0mg Cholesterol; 4270mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 43 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.