Title: Greek-Style Shrimp
Categories: June 1990
Yield: 1 servings

3 tb Olive oil
1 sm Onion; chopped
1 28 ounce can Italian plum
-tomatoes; drained, chopped
1/3 c Dry white wine
1 ts Dried oregano; crumbled
3/4 lb Uncooked medium shrimp;
-peeled, deveined
Salt and freshly ground
-pepper
Feta and Mint Rice

Heat oil in heavy large skillet over medium heat. Add onion and saute until
translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until
thickened, stirring occasionally, about 5 minutes. Add shrimp and stir
until opaque, 3 minutes. Season with salt and pepper. Serve with rice.

2 servings; can be doubled or tripled.

Bon Appetit June 1990

Converted by MC_Buster.

NOTES : We took the feta cheese out of this classic dish and stirred it
into the rice that accompanies it, for a yummy variation. A cucumber salad
is the perfect partner. Buy your favorite cookies for dessert.

Converted by MM_Buster v2.0l.