Title: Green All-Purpose Chutney
Categories: Bawarch2
Yield: 1 servings

15 Green chillies
1/2 c Coriander
1/2 Lemon
1 tb Sev or potato wafers crushed
1/2 ts Jaggery
Salt to taste
1 ts Oil
1 Clovette garlic

Put all the ingredients , except oil and asafoetida , in a small mixie.

Heat the oil and add the asafoetida and put in the mixie.

Run the mixie till a smooth chutney is obtained.

Try using no water or as little as possible to make the chutney keep
longer.

Add water as and when required.

Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gramflour.

Makes 1/2 cup chutney

Making time: 5 minutes

Shelf life: 1 week (refrigerated)

Converted by MC_Buster.

Converted by MM_Buster v2.0l.