Title: Green Chile Salsa
Categories: Cklive06
Yield: 1 servings

3/4 lb Tomatillos
1/2 sm Onion; finely chopped
1 Serrano chile; finely
-chopped
1 sm Yellow chile; finely chopped
2 ts Freshly-squeezed lemon juice
2 md Garlic cloves; minced
2 tb Chopped cilantro
1/2 ts Salt

Put tomatillos into a pan with water to cover and bring to a boil. Simmer
gently for 10 minutes. Drain, cool, and core. Cut tomatillos into small
dice or finely chop in a food processor fitted with the steel blade. Place
in bowl. Add remaining ingredients and mix well. Cover and refrigerate.
This recipe yields 2 1/2 cups of salsa.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane
Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show #
CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-27-1998

Recipe by: Diane Worthington

Converted by MM_Buster v2.0l.