Title: Green Onion And Caraway Muffins
Categories: Breads
Yield: 8 Muffins

1 1/2 c All-purpose flour
2/3 c Chopped green onions
2 ts Granulated sugar
2 ts Baking powder
1/2 ts Each baking soda, salt and
-pepper
1/2 ts Caraway seeds or dried
-rosemary, crushed
1 c Buttermilk
1/4 c Vegetable oil
1 Egg, lightly beaten
2/3 c Shredded Monterey Jack
-cheese

In bowl, combine flour, onions, sugar, baking powder, baking soda, salt,
pepper and caraway seeds. Combine buttermilk, oil and egg; pour over dry
ingredients and stir just until moistened. Spoon into 8 greased or
paper-lined muffin cups. Sprinkle cheese evenly over tops.

Bake in center of 375øF oven for 20 to 25 minutes or until golden and firm
to the touch. Let cool in pan on rack for 5 minutes; serve warm. (Make
ahead: Store in airtight container for up to 1 day for freeze for up to 2
weeks.) Yield: 8 muffins Typed in MMFormat by cjhartlin@email.msn.com
Source: Canadian Living Meals in Minutes

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25,
1999