Title: Green Onion Scones
Categories: Post2
Yield: 10 servings

3/4 c Unbleached white flour; plus
-extra
For rolling dough
1 ts Baking powder
1 ts Granulated sugar
1/4 ts Baking soda
1/8 ts Salt; optional
3 tb Butter
1/4 c Low-fat small-curd cottage
-cheese
1/3 c Thinly sliced green onions;
-(green
And white parts)
(or substitute chopped fresh
-herbs)
2 tb Low-fat buttermilk

Preheat oven to 425 degrees. Into large bowl, sift together 3/4 cup flour,
baking powder, sugar, baking soda and salt. Sift mixture again. Add butter;
mix just until crumbly. Add cottage cheese, onions and buttermilk. Combine
briefly, just to mix ingredients. Knead only 5 times. (Dough should be soft
and satiny.) Lightly flour board and roll out dough into 8- by 5-inch
rectangle. Cut into rounds with 2-inch biscuit cutter, rerolling and
cutting scraps. Place on oiled baking sheet. Bake 7 to 10 minutes, until
just golden. Let cool before cutting. Yields 10 to 12 scones.

Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll

Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

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