Title: Green Pak Choi (Chinese Cabbage) with Soya Sauce
Categories: Nancy, Lam's, Wok, Wiz
Yield: 1 servings

1 lb Green pak choi
1 tb Oil
1 tb Soya sauce
2 Cloves sliced garlic

Wash pak choi and drain well. Heat oil and add the garlic then the pak
choi. Stir constantly until the pak choi changes colour. Add the soya sauce
to taste. Serve hot.

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