Title: Green Paw-Paw Chutney From Rodrigues Island
Categories: None
Yield: 1 servings

Green paw-paw
Salt; (according to taste)
1 tb Turmeric powder
Oil
2 tb Vinegar; (up to 3)

Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius.

Peel the green paw-paw, remove seeds and grate it thinly.

Add salt (according to taste) and mix well. After 1 1/2 hours squeeze in a
thin cloth to remove as much juice as possible. Expose the pulp to the sun
for half a day. Heat a little oil. Mix 1 tablespoon of turmeric powder with
a little water to form a paste. Add paste to the oil and stir in well for 2
to 3 minutes. Remove from the heat and add green paw-paw pulp and crushed
chiles. Mix well with 2 to 3 tablespoons of vinegar.

Posted to CHILE-HEADS DIGEST by Peter Moss on Dec 13,
1998, converted by MM_Buster v2.0l.