Title: Green Salsa
Categories: Essnce05
Yield: 1 servings

1/2 lb Tomatillos; husked, rinsed
1/2 c Chopped onion
1 ts Minced garlic
1 tb Chopped jalapeno peppers
3 tb Chopped cilantro
1/2 ts Sugar
1/4 ts Salt

In a pot of boiling water, blanch the tomatillos for 5 minutes, drain and
place in a food processor. Puree until smooth. In a medium bowl, combine
the puree with the remaining ingredients. Taste and adjust the seasonings
if needed. This recipe yields 1 1/2 cups of salsa.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2185 broadcast 05-06-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

05-08-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.