Title: Green Salsa with Cilantro
Categories: Salsa
Yield: 1 servings

4 Tomatoes
1 Chiles
1 c Water; or less
8 Cloves garlic
2 bn Cilantro; fresh
Lime juice; fresh
1 ds Salt and pepper

Boil tomatoes and chili pepper in water until tomatoes are soft. Allow the
water and the tomatoes to cool (the seasoned water is used in this recipe).
Peel and remove seeds from the tomatoes...Pop into a blender along with
your chili pepper and the seasoned water. Add the rest of the above
ingredients. Puree until well mixed and smooth. Cool and serve.

Serving Ideas : Serve over cream cheese with chips

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