Title: Green Tea Sorbet
Categories: Veglife1
Yield: 4 servings

3/4 c Sugar
3 c Hot brewed green tea

Dissolve sugar in tea and refrigerate until well chilled. Freeze in an ice
cream freezer according to manufacturer's instructions.

By "Karen C. Greenlee" on Mar 14, 1999.

Recipe by: Veggie Life, January, 1999

Converted by MM_Buster v2.0l.