Title: Green Tomato Salsa
Categories: None
Yield: 1 servings

1 md Onion; diced
2 Cloves garlic; minced
8 md Green tomatoes; diced
2 md Ripe tomatoes; diced
2 Jalapenos; chopped
1 tb Chopped fresh cilantro
1/2 ts Salt
4 ds Tabasco sauce
Juice of 1 lime
Juice of 1 lemon

Mix all the ingredients together and refrigerate until ready to use.

Yield: Approx. 2 cups

SERVING SUGGESTIONS: Serve as a dip with blue corn tortilla chips, or try
spooning a little on top of hot vegetarian lasagna.

Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom

Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves"
on Jun 29, 1999, converted by MM_Buster v2.0l.