Title: Grilled Beef Kabobs
Categories: Tasteofhome
Yield: 4 servings

1 lb Boneless sirloin steak; cut
-into 1-1/2-inch
; cubes
1 Bottle; (8 ounces) French or
; Russian salad
; dressing
2 tb Worcestershire sauce
2 tb Lemon juice
1/8 ts Pepper
1/8 ts Garlic powder
8 Bacon strips; cut in half,
-up to

~- 10 1 sweet red pepper -- cut into chunks 1 green pepper -- cut into
chunks 2 small zucchini squash -- cut into chunks
8 medium fresh mushrooms 1 large onion -- quartered, optional

Place beef in a shallow glass pan. Combine salad dressing, Worcestershire
sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and
refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef
cubes. On metal or soaked wooden skewers, alternately thread beef and
vegetables. Grill over hot coals for 10-15 minutes or until the desired
doneness is reached. Baste frequently with marinade. Yield: 4 serving.

Busted by Sara Horton 5/29/98

Recipe by: Taste of Home, Dolores Lueken, Ferdinand, Indiana

Converted by MM_Buster v2.0l.